![]() ![]() ![]() We loved the color and flavor of the Heirloom Carrots which are roasted with a carrot top gremolata and honey drizzle. Other vegetable focused plates can be shared or served as side dishes. And we were very pleased with the Roasted Beets served in a pool of Fromage Blanc, with pistachio and maple vinaigrette. These flavorful homemade pastas delivered a punch of fresh flavor in even the smallest bite. Personally we have never even attempted to make it at home and we all have been doing a lot of cooking at home since March.ĭon’t pass on the Corn Ravioli with chanterelle, tomato, and banyuls. Let’s face it octopus is a dish you absolutely love to treat yourself to at a restaurant. We also could not resist trying the Octopus a la Plancha with roasted peppers, capers, and olive. We enjoyed the shareable small plates while sipping on the seasonal cocktails. And the Yellowfin Tuna with Uni Vinaigrette, radish, and scallions is almost too pretty to eat. Our starting dishes were plated like works of art the Marinated Lamb Chop with mint, Piri Piri sauce, and lime is not to be missed. ![]()
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